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  4. #4 - Pale Ale owsiane

#4 - Pale Ale owsiane
July 11, 2020

  • FINISHED
    Status
  • 1599 days ago
    Brewday
  • 1599 days ago
    Fermentation start date
  • 1590 days ago
    Secondary
  • 1590 days ago
    Dry hops date
  • 1584 days ago
    Priming
Updated 1583 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2020 PRIMARY 6.5 BLG 22 C 24 C
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