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Pale Ale Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
67 C 30 min
78 C 10 min
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Fermentables

11.7 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 89.9% 85 % 7
Grain Cara Crystal Castlemalting 0.15 kg 3.4% 78 % 150
Grain Weyermann - Carapils 0.15 kg 3.4% 78 % 4
Grain Weyermann - Carawheat 0.15 kg 3.4% 77 % 110
Sum 4.45 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 7 %
Boil Styrian Golding 20 g 55 min 5 %
Aroma (end of boil) Styrian Golding 40 g 0 min 5 %
Dry Hop Minstrel 30 g 5 day(s) 4.9 %
Dry Hop Epick 30 g 5 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale - 1098 Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 15 g Boil 15 min

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