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#13 - Pale Ale Bitter
September 3, 2016

  • FINISHED
    Status
  • 3004 days ago
    Brewday
  • 3003 days ago
    Fermentation start date
  • 2996 days ago
    Secondary
  • 2993 days ago
    Dry hops date
  • 2989 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2016 SECONDARY --- --- ---
Dodany chmiel Epick
September 14, 2016 SECONDARY --- --- ---
Dodany chmiel Minstrel 4,9%
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