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Pale ale

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
52 C 15 min
72 C 30 min
76 C 15 min

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Fermentables

15.9 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 47.6% 81 % 4
Grain Castle Pale Ale 3 kg 28.6% 80 % 8
Grain Monachijski 1 kg 9.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 4.8% 75 % 59
Sum 10.5 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Centennial 20 g 30 min 10.5 %
Aroma (end of boil) Monroe 30 g 15 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

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