PL | EN
#11 - Pale ale
October 31, 2016
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FINISHEDStatus
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2975 days agoBrewday
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2975 days agoFermentation start date
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2969 days agoSecondary
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---Dry hops date
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2963 days agoPriming
Updated 2853 days ago
Mash and boil
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68.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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36 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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30 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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220.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 6, 2016 | PRIMARY | 5 BLG | 20 C | 20 C |
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