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PALE ALE 082018

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  • 12.1
    Gravity BLG
  • 33
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
  • PALE ALE 072018
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 5 kg 87% 79 % 4
Grain Płatki pszeniczne 0.5 kg 8.7% 85 % 3
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Whirlpool Lublin (Lubelski) 50 g 0 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml ---

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