PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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PALE ALE 082018
peem created 2318 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pilzneński | 5 kg 100% | 79 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa suszona | 10 g | Boil | 15 min |
Notes
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Kwas Mlekowy - zacier - 8 ml, wysładzanie 14 ml na 20 l wody
Jun 30, 2018, 2:05 PM