PL | EN
PALE ALE 122018
0-
11.7Gravity BLG
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26IBU
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4.7 %ABV
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3.8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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PALE ALE 122018-V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pilzneński | 5 kg 87% | 79 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.7% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.3% | 75 % | 30 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Slant | 300 ml | --- |