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  4. #75 - PALE ALE 072018

#75 - PALE ALE 072018
June 30, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2317 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • ---
    Dry hops date
  • 2304 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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