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Pal Ale Malt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
76 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.4 kg 59.1% 85 % 6
Grain Extra Pale Premium Pilsner Malt 1.9 kg 33% 80 % 4
Grain pszeniczny viking malt 0.45 kg 7.8% 82 % 5
Sum 5.75 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 65 min 6.1 %
Boil Willamette 10 g 10 min 6.1 %
Boil Fusion UK 10 g 10 min 4.57 %
Boil Fusion UK 20 g 5 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g fermentis

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