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  4. #9 - Pal Ale Malt

#9 - Pal Ale Malt
December 6, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1439 days ago
    Secondary
  • ---
    Dry hops date
  • 1430 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 57.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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