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Pacific IPA BItwy v2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 54.1% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 36% 80 % 4
Grain Pszeniczny 0.15 kg 2.7% 85 % 4
Grain Płatki owsiane 0.4 kg 7.2% 85 % 3
Sum 5.55 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Whirlpool Galaxy 20 g 10 min 15 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 20 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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