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  4. #22 - Pacific IPA BItwy v2

#22 - Pacific IPA BItwy v2
January 8, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1941 days ago
    Fermentation start date
  • 1923 days ago
    Secondary
  • 1920 days ago
    Dry hops date
  • 1920 days ago
    Priming
Updated 1915 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2019 PRIMARY 4 BLG --- ---
FFT: 4blg
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