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Pacific IPA # 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 42.3% 82 % 4
Grain Viking Pale Ale malt 3 kg 42.3% 80 % 5
Grain BESTMALZ - Best Wheat Malt 0.75 kg 10.6% 82 % 4
Grain Płatki owsiane 0.25 kg 3.5% 85 % 3
Grain Płatki pszeniczne 0.1 kg 1.4% 85 % 3
Sum 7.1 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28.3 g 20 min 13 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Centennial 25 g 10 min 10.5 %
Boil Citra 25 g 10 min 12 %
Boil Mosaic 25 g 10 min 10 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Whirlpool Centennial 25 g 0 min 10.5 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Liquid 150 ml ---

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