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PL | EN

Brewlog

#29 - Pacific IPA # 2
November 22, 2018

FINISHED

Status
1991 days ago

Brewday
1991 days ago

Fermentation start date
1969 days ago

Secondary
1969 days ago

Dry hops date
1966 days ago

Priming

Updated 1965 days ago

Mash and boil

75.8 %

Actual mash efficiency
13

Pre-boil gravity BLG
16.4

Original gravity BLG
53

Batch IBU

Fermentation

22 liter(s)

Primary size
3 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
7.3 %

ABV
79.6 %

Attenuation

Priming

20 liter(s)

Priming size
218

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
121 g

Priming sugar amount
19 C

Priming beer temp

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Pacific IPA # 2

15.7

Gravity BLG
51

IBU
4.5

SRM
All Grain

Type
American IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
24.8 liter(s)

Mash size
31.9 liter(s)

Total mash volume

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Fermentables

15.7 BLG

6.6% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	3 kg 42.3%	82 %	4
Grain	Viking Pale Ale malt	3 kg 42.3%	80 %	5
Grain	BESTMALZ - Best Wheat Malt	0.75 kg 10.6%	82 %	4
Grain	Płatki owsiane	0.25 kg 3.5%	85 %	3
Grain	Płatki pszeniczne	0.1 kg 1.4%	85 %	3
	Sum	7.1 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	28.3 g	20 min	13 %
Boil	Amarillo	25 g	10 min	9.5 %
Boil	Centennial	25 g	10 min	10.5 %
Boil	Citra	25 g	10 min	12 %
Boil	Mosaic	25 g	10 min	10 %
Whirlpool	Amarillo	25 g	0 min	9.5 %
Whirlpool	Centennial	25 g	0 min	10.5 %
Whirlpool	Citra	25 g	0 min	12 %
Dry Hop	Centennial	30 g	3 day(s)	10.5 %
Dry Hop	Amarillo	30 g	3 day(s)	9.5 %
Dry Hop	Citra	30 g	3 day(s)	12 %
Dry Hop	Mosaic	25 g	3 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP041 - Pacific Ale Yeast	Ale	Liquid	150 ml	---

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