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Pacific Gem

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 70.5% 85 % 7
Grain Cara Blonde - Castle Malting 0.5 kg 7.1% 78 % 20
Grain Płatki orkiszowe 0.25 kg 3.5% 80 % 4
Grain Płatki owsiane 0.34 kg 4.8% 85 % 3
Grain Vienna - Castle Malting 1 kg 14.1% 85 % 6
Sum 7.09 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 50 min 20.5 %
Boil Pacific Gem 10 g 5 min 13.2 %
Whirlpool Pacific Gem 40 g 20 min 13.2 %
Dry Hop Pacific Gem 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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