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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87.7% 79 % 6
Grain Weyermann - Carared 0.2 kg 3.5% 75 % 45
Grain Bruntal - Vienna Malt 0.5 kg 8.8% 77.5 % 7
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 15 g 40 min 15 %
Boil Summer 10 g 40 min 6.4 %
Boil Mosaic 20 g 10 min 10 %
Boil Summer 20 g 2 min 6.4 %
Boil Cascade 10 g 2 min 6 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis safale K-97 Ale Dry 11 g Fermentis

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