PL | EN

  1. Dashboard
  2. Public recipes
  3. pawelzielony86
  4. #14 - PA

#14 - PA
April 26, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2633 days ago
    Secondary
  • 2633 days ago
    Dry hops date
  • 2628 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.6 %
    ABV
  • 63.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!