PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 80% | 79 % | 6 |
Grain | Biscuit Malt | 0.125 kg 4% | 79 % | 45 |
Grain | Carafa II | 0.25 kg 8% | 70 % | 812 |
Grain | Strzegom Karmel 150 | 0.25 kg 8% | 78 % | 150 |
Sum | 3.125 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 10 g | 60 min | 11 % |
Boil | Zythos | 10 g | 30 min | 11 % |
Boil | Enigma (AUS) | 11 g | 20 min | 17.2 % |
Boil | Citra | 14 g | 20 min | 13.5 % |
Boil | Waimea | 12 g | 2 min | 15.1 % |
Dry Hop | Zythos | 20 g | 5 day(s) | 11 % |
Dry Hop | Waimea | 22 g | 5 day(s) | 15.1 % |
Dry Hop | Vic Secret (AUS) | 19 g | 5 day(s) | 16.1 % |