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P5

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  • 15.2
    Gravity BLG
  • 88
    IBU
  • ---
    ABV
  • 38.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rapr
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
38.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 80% 79 % 6
Grain Biscuit Malt 0.125 kg 4% 79 % 45
Grain Carafa II 0.25 kg 8% 70 % 812
Grain Strzegom Karmel 150 0.25 kg 8% 78 % 150
Sum 3.125 kg

Hops

88 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 10 g 60 min 11 %
Boil Zythos 10 g 30 min 11 %
Boil Enigma (AUS) 11 g 20 min 17.2 %
Boil Citra 14 g 20 min 13.5 %
Boil Waimea 12 g 2 min 15.1 %
Dry Hop Zythos 20 g 5 day(s) 11 %
Dry Hop Waimea 22 g 5 day(s) 15.1 %
Dry Hop Vic Secret (AUS) 19 g 5 day(s) 16.1 %

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