PL | EN

  1. Dashboard
  2. Public recipes
  3. rapr
  4. #3 - P5

#3 - P5
April 23, 2016

  • FINISHED
    Status
  • 3138 days ago
    Brewday
  • 3138 days ago
    Fermentation start date
  • 3128 days ago
    Secondary
  • 3128 days ago
    Dry hops date
  • 3123 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!