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P20

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  • 15.2
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rapr
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.1 kg 32.8% 80.5 % 6
Grain Munich Malt 1 kg 29.9% 80 % 18
Grain Weyermann - Caraamber 0.5 kg 14.9% 75 % 65
Grain Płatki jęczmienne 0.25 kg 7.5% 85 % 3
Grain Weyermann - Carafa II 0.25 kg 7.5% 80 % 837
Grain Weyermann pszeniczny jasny 0.25 kg 7.5% 80 % 6
Sum 3.35 kg

Hops

76 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Nelson Sauvin 15 g 30 min 11 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Nelson Sauvin 15 g 10 min 11 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Nelson Sauvin 10 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka cytryny 10 g Secondary 5 day(s)
Flavor Skróka pomarańczy 10 g Secondary 5 day(s)

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