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Brewlog

#14 - P20
December 31, 2016

FINISHED

Status
2917 days ago

Brewday
2917 days ago

Fermentation start date
2903 days ago

Secondary
2903 days ago

Dry hops date
2899 days ago

Priming

Updated 2856 days ago

Mash and boil

77.4 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
15

Original gravity BLG
75

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
6.7 %

ABV
80.9 %

Attenuation

Priming

12 liter(s)

Priming size
198

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
73.1 g

Priming sugar amount
22 C

Priming beer temp

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P20

15.2

Gravity BLG
76

IBU
37.1

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.1 liter(s)

Mash size
13.4 liter(s)

Total mash volume

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Fermentables

15.2 BLG

37.1 SRM

Type	Name	Amount	Yield	EBC
Grain	BESTMALZ - Bestt Pale Ale	1.1 kg 32.8%	80.5 %	6
Grain	Munich Malt	1 kg 29.9%	80 %	18
Grain	Weyermann - Caraamber	0.5 kg 14.9%	75 %	65
Grain	Płatki jęczmienne	0.25 kg 7.5%	85 %	3
Grain	Weyermann - Carafa II	0.25 kg 7.5%	80 %	837
Grain	Weyermann pszeniczny jasny	0.25 kg 7.5%	80 %	6
	Sum	3.35 kg

Hops

76 IBU

Bitterness ratio 1.11 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Willamette	25 g	60 min	5 %
Boil	Amarillo	10 g	30 min	9.5 %
Boil	Nelson Sauvin	15 g	30 min	11 %
Boil	Amarillo	10 g	10 min	9.5 %
Boil	Nelson Sauvin	15 g	10 min	11 %
Dry Hop	Amarillo	10 g	5 day(s)	9.5 %
Dry Hop	Nelson Sauvin	10 g	5 day(s)	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	10 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Skórka cytryny	10 g	Secondary	5 day(s)
Flavor	Skróka pomarańczy	10 g	Secondary	5 day(s)

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