PL | EN

  1. Dashboard
  2. Public recipes
  3. rapr
  4. #14 - P20

#14 - P20
December 31, 2016

  • FINISHED
    Status
  • 2886 days ago
    Brewday
  • 2886 days ago
    Fermentation start date
  • 2872 days ago
    Secondary
  • 2872 days ago
    Dry hops date
  • 2868 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!