PL | EN

  1. Dashboard
  2. Public recipes
  3. P17

P17

0
  • 19.6
    Gravity BLG
  • 97
    IBU
  • ---
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • rapr
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

19.6 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Strzegom Monachijski typ I 0.75 kg 13.6% 79 % 80
Grain Weyermann - Pale Wheat Malt 0.42 kg 7.6% 85 % 5
Grain Weyermann - Caraamber 0.333 kg 6.1% 75 % 65
Sum 5.503 kg

Hops

97 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Sorachi Ace 30 g 30 min 10 %
Boil WAI-ITI 20 g 10 min 4.1 %
Boil Summit 30 g 10 min 17 %
Dry Hop WAI-ITI 20 g 5 day(s) 4.1 %
Dry Hop Sorachi Ace 20 g 5 day(s) 10 %
Dry Hop Jarrylo 20 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1 ml Fermentum Mobile

Discussion