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#15 - P17
January 21, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • 2628 days ago
    Secondary
  • 2628 days ago
    Dry hops date
  • 2621 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 112
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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