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P12

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 74.7% 81 % 4
Grain Briess - Caramel Malt 90L 0.375 kg 9.8% 75 % 150
Grain Strzegom Monachijski typ II 0.215 kg 5.6% 79 % 22
Grain Biscuit Malt 0.375 kg 9.8% 79 % 45
Sum 3.815 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Olicana 10 g 60 min 6.9 %
Boil Olicana 15 g 30 min 6.9 %
Boil Olicana 25 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN ABBEY M47 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka cytryny 3 g Boil 5 min
Flavor Skórka pomarańczy 5 g Boil 5 min

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