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#8 - P12
July 15, 2016

  • FINISHED
    Status
  • 2839 days ago
    Brewday
  • 2839 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2818 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.5 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2016 PRIMARY 3 BLG 23 C ---
July 26, 2016 PRIMARY 1.5 BLG 25 C ---
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