PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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WEZEIN'EM ALL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 2.801 kg 60.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 32.5% | 80 % | 4 |
Grain | Karmelowy Strzegom | 0.316 kg 6.8% | 75 % | 130 |
Sum | 4.617 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP351 - Bavarian Weizen Yeast | Wheat | Liquid | 40 ml | White Labs |