PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
50 C | 10 min |
63 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 3.158 kg 60.4% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.069 kg 39.6% | 80 % | 4 |
Sum | 5.227 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 40 min | 12.8 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP351 - Bavarian Weizen Yeast | Wheat | Liquid | 40 ml | White Labs |