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P.36 - RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

29.3 BLG
14.4% ABV
81.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 47.1% 85 % 7
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 20% 90 % 621
Grain Abbey Malt Weyermann 1 kg 11.8% 75 % 45
Grain Fawcett - Brown 1 kg 11.8% 72 % 180
Grain Castle Cafe 0.4 kg 4.7% 75.5 % 480
Grain Fawcett Chocolate 0.4 kg 4.7% 60 % 1100
Sum 8.5 kg

Hops

52 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 50 g 60 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe vanilla średnio palone 100 g Secondary 30 day(s)
Flavor Śliwka 2000 g Primary 14 day(s)

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