PL | EN
#36 - RIS
October 22, 2022
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FINISHEDStatus
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764 days agoBrewday
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763 days agoFermentation start date
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735 days agoSecondary
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---Dry hops date
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692 days agoPriming
Updated 692 days ago
Mash and boil
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---Actual mash efficiency
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26Pre-boil gravity BLG
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29Original gravity BLG
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48Batch IBU
Fermentation
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17 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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14.6 %ABV
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77.7 %Attenuation
Priming
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17 liter(s)Priming size
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404Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2022 | PRIMARY | 8 BLG | 20 C | 20 C |
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