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P.27 - Leftovers Ale

0
  • 13.3
    Gravity BLG
  • 6
    IBU
  • 5.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Lyda90
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 30.2% 80 % 5
Grain Weyermann - Pilsner Malt 0.5 kg 9.4% 81 % 5
Grain Barley, Flaked 0.9 kg 17% 70 % 4
Grain Weyermann - Carapils 0.8 kg 15.1% 78 % 4
Grain Biscuit Malt 0.5 kg 9.4% 79 % 45
Sugar Candi Sugar, Clear 1 kg 18.9% 78.3 % 2
Sum 5.3 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Hallertau Tradition 60 g 10 min 5 %
Dry Hop Nadwiślański 140 g 10 day(s) 6 %
Na burzliwą po rozpoczęciu pracy przez drożdże
Dry Hop Simcoe 10 g 10 day(s) 13.2 %
Na burzliwą po rozpoczęciu pracy przez drożdże

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Jagody 560 g Primary 14 day(s)

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