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  4. #27 - P.27 - Leftovers Ale

#27 - P.27 - Leftovers Ale
October 1, 2021

  • FINISHED
    Status
  • 1150 days ago
    Brewday
  • 1150 days ago
    Fermentation start date
  • 1135 days ago
    Secondary
  • 1135 days ago
    Dry hops date
  • 1123 days ago
    Priming
Updated 1123 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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