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P.22 - X

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 56.3% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 14.1% 80 % 6
Grain Oats, Flaked 2.1 kg 29.6% 80 % 2
Sum 7.1 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 15 min 6.6 %
Whirlpool Cascade 140 g 10 min 6.6 %
Dry Hop Cascade 30 g 2 day(s) 6.6 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Motueka 50 g 2 day(s) 7 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 250 ml Fermentis

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