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#22 - P.22 - X
March 24, 2021

  • FINISHED
    Status
  • 1341 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • 1315 days ago
    Dry hops date
  • 1312 days ago
    Priming
Updated 1312 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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