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P.18 - NE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
65 C 60 min
71 C 15 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 75% 81 % 4
Grain Oats, Flaked 1.2 kg 15% 80 % 2
Grain Barley, Flaked 0.4 kg 5% 70 % 4
Grain Płatki orkiszowe 0.4 kg 5% 80 % 4
Sum 8 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 15 min 10 %
Boil Citra 25 g 10 min 12 %
Boil Equinox 25 g 5 min 13.1 %
Whirlpool Mosaic 25 g 10 min 10 %
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Equinox 25 g 10 min 13.1 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Equinox 40 g 5 day(s) 13.1 %
Dry Hop Magnum 20 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

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