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P.15 Witbier

0
  • 12.1
    Gravity BLG
  • 12
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lyda90
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 70 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Wheat, Flaked 2 kg 40% 77 % 4
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Herb Kolendra 10 g Boil 3 min
Spice Suszona skórka gorzkiej pomarańczy curacao 20 g Boil 3 min
Spice Świeża skórka cytryny 20 g Boil 3 min
Spice Świeża skórka pomarańczy 20 g Boil 3 min
Water Agent Kwas mlekowy 5 g Mash ---
Water Agent Chlorek wapnia 4 g Mash ---

Notes

  • Woda przed modyfikacja: Ph -7,9, chlorki 33 ppm, siarczany 50 ppm.
    Kwas mlekowy dodany do zacierania i do wody do wysładzania.
    Apr 4, 2020, 2:58 PM

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