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  4. #15 - P.15 Witbier

#15 - P.15 Witbier
April 8, 2020

  • FINISHED
    Status
  • 1691 days ago
    Brewday
  • 1690 days ago
    Fermentation start date
  • 1678 days ago
    Secondary
  • ---
    Dry hops date
  • 1673 days ago
    Priming
Updated 806 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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