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Owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
80 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain diastatyczny 0.5 kg 8.8% 80 % 5
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Grain Słód owsiany Fawcett 1 kg 17.5% 61 % 5
Grain Płatki owsiane 2 kg 35.1% 85 % 3
Grain Caraaroma 0.5 kg 8.8% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.7 kg 12.3% 73 % 1001
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min

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