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#54 - Owsiany
June 12, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1610 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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