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Owsiano-kawowy/kakaowy Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
62 C 30 min
72 C 40 min

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Fermentables

15 BLG
6.2% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 40% 81 % 4
Grain Słód owsiany Fawcett 2 kg 32% 61 % 5
Grain Słód czekoladowy 0.25 kg 4% 68 % 900
Grain Carafa 0.25 kg 4% 70 % 1050
Grain Słód Kawowy Ciemny 0.25 kg 4% 70 % 500
Grain Jęczmień palony 0 kg 55 % 985
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 8% 75 % 30
Sum 6.25 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 35 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Kawa - do ustalenia 300 g Bottling 2 min
Other Kakao 100 g Bottling ---

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