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  4. #29 - Owsiano-kawowy/kakaowy Stout

#29 - Owsiano-kawowy/kakaowy S...
October 17, 2021

  • FINISHED
    Status
  • 1134 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • 1122 days ago
    Secondary
  • ---
    Dry hops date
  • 1114 days ago
    Priming
Updated 1113 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2021 PRIMARY 4.7 BLG 21 C 23 C
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