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Owsiana kałamarnica (zestaw Pi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Strzegom 4 kg 65.6% --- % 4
Grain Słód Monachijski typ II Strzegom 1.5 kg 24.6% --- % 20
Grain Słód karmelowy 600 Strzegom 0.2 kg 3.3% --- % 600
Grain Jęczmień prażony Strzegom 0.2 kg 3.3% --- % 1000
Grain Płatki owsiane 0.2 kg 3.3% --- % 3
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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