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  4. #6 - Owsiana kałamarnica

#6 - Owsiana kałamarnica
November 12, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2194 days ago
    Secondary
  • ---
    Dry hops date
  • 2180 days ago
    Priming
Updated 2176 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22.4 liter(s)
    Primary size
  • 3.1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2018 at 1:11 PM 78 C --- ---
Mash out przeciągnął się do 15 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2018 SECONDARY --- --- 13 C
Piwo w piwnicy.
Nadal lekko bulgoce.
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