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Owsiak inDarkness

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 40 min
72 C 10 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.1 kg 45.9% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 22.6% 79 % 16
Grain Strzegom Czekoladowy jasny 0.8 kg 6% 68 % 400
Grain Castle Cafe 0.8 kg 6% 75.5 % 480
Grain Jęczmień palony 0.6 kg 4.5% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 1.5% 75 % 150
Grain Strzegom Barwiący 0.3 kg 2.3% 68 % 1300
Grain Oats, Flaked 1.5 kg 11.3% 80 % 2
Sum 13.3 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 150 g 45 min 5.2 %
Boil Cascade PL 50 g 10 min 5.2 %
Whirlpool Cascade PL 30 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other cold brew arabica coffe 300 g Secondary 1 day(s)

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