PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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51.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.9 liter(s)Mash size
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51.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.5 C | 40 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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OWSIAK INDARKNESS
maariaan created 2241 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 61.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.5 kg 11.6% | 79 % | 16 |
Grain | Jęczmień palony | 0.944 kg 7.3% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.526 kg 4.1% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.25 kg 1.9% | 68 % | 601 |
Grain | Oats, Flaked | 1.5 kg 11.6% | 80 % | 2 |
Grain | Strzegom Barwiący | 0.25 kg 1.9% | 68 % | 1300 |
Sum | 12.97 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook pl | 110 g | 45 min | 10 % |
Boil | Chinook pl | 50 g | 10 min | 10 % |
Whirlpool | Chinook pl | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cold brew arabica coffe | 300 g | Secondary | 1 day(s) |