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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.72 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 45.5% 80 % 8
Grain Monachijski 1 kg 15.2% 80 % 16
Grain Casle Malting Whisky Nature 1 kg 15.2% 85 % 4
Grain Czekoladowy 0.4 kg 6.1% 60 % 788
Grain Castle Cafe 0.4 kg 6.1% 75.5 % 480
Grain Briess - Black Malt 0.2 kg 3% 55 % 985
Grain Płatki owsiane 0.6 kg 9.1% 85 % 3
Sum 6.6 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 40 g 60 min 5.5 %
Aroma (end of boil) Kent Goldings 10 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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