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  4. #9 - OWS

#9 - OWS
April 22, 2018

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2410 days ago
    Fermentation start date
  • 2398 days ago
    Secondary
  • ---
    Dry hops date
  • 2389 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 50.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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