PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 2 kg 40% | 80 % | 4 |
Grain | Słód Pilzneński | 3 kg 60% | 81 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 45 min | 9.5 % |
Boil | Cascade | 40 g | 15 min | 7.1 % |
Boil | Citra | 20 g | 15 min | 12.9 % |
Whirlpool | Citra | 30 g | 0 min | 12.9 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12.9 % |
Dry Hop | Cascade | 60 g | 3 day(s) | 7.1 % |
Dry Hop | Centennial | 40 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa Mango | 1700 g | Secondary | 7 day(s) |
Flavor | Pulpa Marakuia | 1720 g | Secondary | 7 day(s) |