PL | EN
#20 - Owocowy West Coast
January 19, 2021
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FINISHEDStatus
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1436 days agoBrewday
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1434 days agoFermentation start date
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1424 days agoSecondary
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1417 days agoDry hops date
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1414 days agoPriming
Updated 1407 days ago
Mash and boil
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84.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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17 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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124.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 7, 2021 | SECONDARY | --- | 18 C | 18 C | ||
Pulpa dodana w pierwszy dzień fermentacji cichej. Fermentacja z pulpą trwała 7 dni. Po siedmiu dniach dodane chmiele na cichą na 3 dni. |
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