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Owocowy sezon

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  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mloo
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Rahr - Premium Pilsner Malt 1.6 kg 23.5% 80 % 3
Grain Strzegom Pszeniczny 1.5 kg 22.1% 81 % 6
Grain Strzegom Żytni 0.5 kg 7.4% 85 % 8
Grain Viking Dekstrynowy 0.2 kg 2.9% 79 % 13
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 16.5 g 75 min 12 %
Boil Cascade PL 25 g 15 min 8 %
Boil Cascade PL 25 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 200 ml White Labs

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